Oil-Free Pancakes

1. Preheat skillet to medium on large element of stove or preheat the electric skillet to 375F. 
2. Sprinkle pan with water; drops of cold water should bead and dance.
3. In a bowl, mix you favorite pancake batter (you may leave the oil out of the recipe as well.)
4. Pour pancake batter onto the preheated pan then flip when the top has bubbles evenly across it.
5. If pancake sticks and burns, lower the heat. If the pancake sticks and seems to take too long, raise the heat. Once you’ve found the ‘correct’ setting, it’s simple for next time!

Tip: Use the same method for oil-free French toast.