Winter Fruit Salad

Suggested Piece: 6.5 Qt. Insulated Bowl

Ingredients
3 c. pineapple, cubed
1 c. kiwis, sliced
2 c. mandarin or clementine orange segments
1/2 c. pomegranate arils
3 tbsp. lemon or lime juice
3 tbsp. honey
1 tbsp. poppy seeds
Fresh mint leaves, garnish

Directions

Place the pineapple, kiwi, oranges, and pomegranate arils in a 6.5 Qt. Insulated Bowl. In a small bowl whisk together the lemon juice, honey, and poppy seeds. Pour the poppy seed dressing over the fruit and toss gently to coat. Garnish with mint leaves if desired.

Honey Lime Rainbow Salad

Suggested Piece: 3.5 Qt. Cold Bowl

Ingredients

1 lb. fresh strawberries (#3 cone)

1 lb. fresh pineapple, diced

12 oz. fresh blueberries

12 oz. red grapes, halved

4 kiwis, peeled and diced

1 (15 oz.) can mandarin oranges in juice, drained well and sliced into halves

2 ripe bananas (#4 cone)

Honey Lime Dressing

1/4 c. honey

2 tsp. lime zest (zest of 2 medium limes #1 cone)

1 tbsp. fresh lime juice (#1 cone)

Directions

Add all fruit to a 3.5 Qt. Cold Bowl. In a separate small mixing bowl, whisk together the honey, lime zest and lime juice. Pour over fruit just before serving and toss to evenly coat (as it sits for a few minutes the juices will gather at the bottom, so toss again before plating).

Tip: Freeze bananas before processing on #4 cone to get cleaner slices.