Ham with Mango Salsa

Suggested Piece: 10 Qt Roaster

Ingredients
1 spiral ham
16 oz fresh mango salsa

Directions
Place ham in 10 Qt Roaster. Pour mango salsa over ham. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low and cook for approximately 20 minutes per pound.

Salmon So Simple

Suggested Piece: 5 Qt. Wok

Ingredients

1 large Salmon fillet

1-2 lbs. Spinach

1 jar Mango salsa

Directions

Fill 5 Qt. Wok with spinach until heaping. Lay salmon fillet on top of spinach (you may need to halve the fillet in order for it to fit!) Spoon mango salsa over salmon. Cover and cook on medium heat until Vapo-Valve clicks, reduce heat to low for 20 minutes. 

Tip: For an alternative version, substitute mango salsa for pesto or spinach artichoke dip.

Pineapple Salsa

Suggested Piece: 3.5 Qt. Insulated Bowl

Ingredients
1 c. diced pineapple
1 c. green, red, yellow, and orange peppers
1/3 c. onion (#2 cone)
1/3 c. cilantro, chopped
Salt & pepper to taste
2 limes, juiced (#1 cone)

Directions
Using the Saladmaster Food Processor chop onion with #2 cone and juice limes with #1 cone. Combine remaining items in 3.5 Qt. Insulated Bowl. Mix well and serve with tortilla chips!