Suggested Piece: 10 Qt Roaster Ingredients
1 spiral ham
16 oz fresh mango salsa Directions
Place ham in 10 Qt Roaster. Pour mango salsa over ham. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low and cook for approximately 20 minutes per pound.
Ingredients
Ham
Cloves
1 c. Dijon mustard
2 tbsp. real maple syrup
Directions
Score top of ham; place cloves in center of cross. Whisk together mustard and syrup; pour over ham.Cook covered over medium heat until Vapo-Valve clicks. Reduce heat to low and cook 15 minutes per pound (e.g. 3 lb. ham = 45 minutes). Alternate versions: A - Cover ham with 1/3 c. brown sugar & 1 can crushed pineapple (strained or un-strained). B - Pour Pineapple Habanero Sauce (COSTCO) over ham.
Ingredients
1 tube crescent roll refrigerated dough
2 eggs
Suggested Toppings
Shredded cheese, onions, peppers, mushrooms, diced ham, sausage, bacon, etc.
Directions
Preheat the 10 Qt. Roaster with the 6.5 Qt. Culinary Basket and lid, dry, on medium heat. It's like using the 2nd rack of your oven! To prepare the crust, shape a tube of crescent dough into a circle on a piece of parchment paper about two inches bigger than the bottom of the culinary basket. Roll up the edges to create a lip in the crust. Mix your favorite breakfast toppings together with 2 eggs and pour raw egg mixture over the uncooked crust. Carefully place pizza and parchment into culinary basket and bake for 20 minutes or until eggs are set. Enjoy!
Suggested Piece: 10 Qt Roaster
