Asian Cucumber Sesame Salad

Suggested Piece: 3.5 Qt. Insulated Bowl

Ingredients
2 Cumbers (#3 cone)
1 Medium Jicama (#3 cone)
1/2 Red Onion (#3 cone)
1 c. Mini Bell Peppers, diced
Dressing
2 tbsp. Rice Vinegar
1 tbsp. Lime Juice (about 1/2 a lime)
1 tbsp. Soy Sauce, low sodium or Liquid Aminos
1 tsp. Fresh Ginger (#1 cone)
1 tbsp. Sesame Oil
2 tbsp. Sesame Seeds
2 tbsp. Agave
Pinch of Red Pepper Flakes, or to taste

Directions
Process cucumbers, jicama, and red onion on #3 cone into 3.5 Qt. Insulated Bowl. Toss with diced mini bell peppers. In a small separate bowl whisk together all the ingredients for the dressing. Pour dressing over salad and toss to coat. Enjoy immediately!!!

Mama Pearlie's Sweet Potatoes

Suggested Piece: 12" Electric Skillet

Ingredients

1/2 c. butter

3-4 sweet potatoes (#3 cone)

1/2 c. brown sugar

Agave, maple syrup, or honey

1/3 c. walnuts (#1 cone)

Directions

Place slices of butter on bottom of cold 12" Electric Skillet. Processes sweet potatoes on top of butter with #3 cone. Sprinkle with brown sugar and drizzle with your choice of agave, maple syrup, or honey. Place walnuts in back of the food guide and finely chop using #1 cone. Sprinkle on top. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low for approx. 20 minutes.

Easy Black Bean Brownies

Suggested Piece: Bake & Roast Pan

Ingredients
1 package brownie mix
¾ cup water
1 small (15 oz.) can black beans
2 tbsp agave (opt.)
1 package chocolate chips (opt.)

Directions
Preheat oven to 350˚. Lightly grease the Saladmaster Bake & Roast Pan and set aside. Combine in a blender alternating; water, beans, agave & brownie mix. Blend until smooth, then pour batter into prepared Bake & Roast Pan. Lastly, sprinkle with chocolate chips. Bake in the oven until the top is dry and the edges start to pull away from the sides of the pan.

Peach Cobbler

Suggested Piece: Small Skillet

Ingredients
1 c. Original Bisquick mix
1 c. Milk
1/2 tsp. Ground nutmeg
2 Tbsp. Butter, melted
1/4 c. Sugar or agave
1 can (29 oz.) Sliced peaches, drained

Directions
Heat oven to 375F. Stir together Bisquick mix, milk, and nutmeg in bowl. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50-60 minutes or until golden.

Tip: Add various fresh fruits (blueberries, cherries, blackberries, pear, apple, etc.) in addition to or in place of the peaches.

Cinnamon Pumpkin Butter

Ingredients
1 lb. unsalted butter
½ c. pumpkin puree
2 tbsp. brown sugar
2 tbsp. agave syrup
1 tsp. cinnamon
¼ tsp. nutmeg
1/8 tsp. ground clove
Salt to taste

Directions
Whip butter until light and fluffy. Add in remaining ingredients and whip again to combine. Serve on dinner rolls, croissants, or even pancakes! Yum!