Rosemary Garlic Mashed Potatoes

Suggested Piece: 3 Qt. Sauce Pan with Culinary Basket 

Ingredients

3 large potatoes (#3 cone)

2-3 cloves garlic (#1 cone)

1 sprig of rosemary

2-4 tbsp. butter

Directions

Place 1/2 inch of water in bottom of 3 Qt. Sauce Pan and begin warming over medium heat. Meanwhile, process 3 large potatoes on #3 cone into Culinary Basket. Using #1 cone finely shred garlic on top of potatoes. Remove rosemary leaves from the stem and sprinkle on top garlic. Set Culinary Basket in 3 Qt. Sauce Pan and cover. Cook on medium until Vapo-Valve clicks, then reduce heat to low. Cook on low heat for approx 15-20 minutes or until potatoes are soft. Empty water from 3 Qt. Sauce Pan and transfer potatoes from Culinary Basket. Add butter and stir with fork until mashed.  

Low-Starch Mashed Potatoes

Suggested Piece: 3 Qt. Roaster with Culinary Basket

Ingredients
2 – 3 large potatoes
2 tbsp. butter
Spike seasoning (opt.)

Directions
Pour approximately ½ inch of water in bottom of 3 Qt. Roaster. Meanwhile, place lid under Culinary Basket and process 3 potatoes directly into piece. Rinse and drain potatoes in Culinary Basket. This removes any excess starch. Place Culinary Basket in 3 Qt. Roaster and cover pan over medium heat. When the Vapo-Valve clicks reduce heat to low; begin timing vegetables after the heat is turned to low; approximately 15 minutes. Add butter and Spike seasoning; stir with fork to mash.