Peanut Butter & Jelly Breakfast Bars

Suggested Piece: Bake & Roast Pan

Ingredients
3/4 c. organic/all natural grape jelly
2 c. rolled oats
2 c. graham crackers, #1 cone
3/4 c. peanut butter
1/2 c. honey
1 1/2 tsp. pure vanilla extract
1/4 tsp. salt
Olive oil cooking spray

Directions
Preheat oven to 350F. Spray bake & roast pan with olive oil. Using Kitchen Aid mixer combine graham cracker crumbs, oats, peanut butter, honey, vanilla, and salt; mix well. Mixture will be dry. Firmly press a little more than half of the mixture into bottom of pan. Spread the grape jelly over the top fo the bottom layer. Crumble the rest of the mixture evenly over the top of the jelly. Bake until the top is lightly brown; approx. 30 minutes. Let cool completely before cutting into squares.

Cinnamon Sugar Applesauce Bars

Suggested Piece: Bake & Roast Pan

Ingredients
1/2 c. butter, softened
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. cinnamon
Olive oil cooking spray (opt.)

Topping
1/2 c. sugar
1 tbsp. cinnamon

Directions
Preheat oven to 350F. Cream together butter and sugar until smooth (use a Kitchen Aid mixer with paddle). Add eggs, vanilla, and applesauce to the butter and sugar mixture; mix well. Combine flour, salt, and cinnamon together in a separate bowl and add slowly to the butter & sugar mixture. Spray bake & roast pan with olive oil (optional) and pour in mixture. Cover evenly with topping. Bake for 15 minutes. Let cool before cutting and serving.

Gluten Free Chocolate Zucchini Bars

Suggested Piece: 1 Qt. Sauce Pan, Bake & Roast Pan

Ingredients

1/2 c. organic coconut oil

1/2 c. chocolate chips

2 tbsp. organic cocoa powder

1/2 c. coconut sugar

1 c. tapioca flour

1/2 tsp. baking soda

2 eggs

1 tsp. vanilla

1/2 c. organic zucchini, #1 cone
Olive oil cooking spray (opt.)

Directions

Preheat oven to 350F. In 1 qt. sauce pan melt the chocolate chips and coconut oil on low heat, stirring occasionally. In a medium mixing bowl combine the cocoa powder, coconut sugar, tapioca flour, and baking soda. Add eggs, vanilla, melted chocolate, and zucchini. Stir to combine. Spray bake & roast pan with olive oil (optional) and pour in mixture. Bake for 20 minutes or until bake through.