Kitchen Sink Blondies

Suggested Piece: Bake and Roast Pan

Ingredients
1 1/2 sticks unsalted butter, melted
2 large eggs
1 1/2 c. light brown sugar (or substitute)
1 1/2 tbsp. vanilla extract
1 1/2 c. all-purpose flour
22 Oreo sandwich cookies pieces
1/2 c. M&M's or Reese's Pieces (or 1/4 c. of both!)
Candy eyes to decorate (opt.)

Directions
Preheat oven to 350F. Coat Bake and Roast Pan with cooking spray. Whisk together until smooth the melted butter, egg, brown sugar, and vanilla. Add the flour and stir until just combined. Gently fold in Oreo pieces. Spread batter evenly in Bake and Roast Pan. Sprinkle with M&M's/Reese's Pieces and candy eyes, and press into batter with spatula. Bake for 20-22 minutes, until top is no longer wet. Allow the blondies to cool in pan before slicing and serving.

Peanut Butter & Oreo Cheesecake Ball

Suggested Piece: Food Processor and 1.5 Qt. Insulated Bowl

Ingredients

1 pkg. (8 oz.) neufchâtel cream cheese, softened
1/4 c. peanut butter
1/4 c. powdered sugar
1/2 tsp. vanilla
2 c. crumbled Oreos (#1 cone), divided
1/4 cup finely chopped peanuts, toasted

Directions
Beat cream cheese, peanut butter, sugar, vanilla and 1-1/2 cups crumbled Oreos with mixer until blended. Refrigerate 45 min. or until firm. Combine nuts and remaining crumbled Oreos in shallow dish. Shape cream cheese mixture into ball; roll in nut mixture until evenly coated. Refrigerate 2 hours. Serve with vanilla wafers, shortbread cookies, and/or pretzel sticks.

Peanut Butter Pie

Suggested Piece: 12" Gourmet Skillet & 1 Qt. Sauce Pan

Ingredients
Crust
1 pkg. (14.3 oz.) Oreo's
1/2 c. butter, melted

Filling
1 1/2 c. creamy peanut butter
1/2 c. butter, softened
1 c. powdered sugar
1 c. white chocolate chips, melted
1/2 c. heavy cream

Directions
Using the #1 cone shred Oreo's into fine crumbs. Pour melted butter into Oreo crumbs, stir to combine. Press crumbs firmly into the bottom of 12" Gourmet Skillet. Heat 1 Qt. Sauce Pan on medium-low and melt filling ingredients until smooth, stirring occasionally. Pour filling into crust and chill until firm.  

Oreo No-Bake Cheesecake Bars

Suggested Piece: 9x13 Bake and Roast Pan, 1 Qt Saucepan, Saladmaster Machine

Ingredients
2 pkgs. Oreo cookies
2 (8-oz) softened cream cheese
1 c. white chocolate chips
1 c. Cool Whip topping
1 stick butter

Directions
Crumb 1 ½ packages of Oreos on the #1 cone, set aside. Melt butter on low in 1 Qt Saucepan. Combine with Oreo crumbs and press into bottom of 9x13 Bake and Roast Pan. Freeze for 30 minutes to firm up. Rinse out 1 Qt Saucepan and use it to melt white chocolate chips, set aside to cool. Whip softened cream cheese and add cooled, melted chocolate, fold in Cool Whip topping. Spread over frozen crust. Chop remaining Oreos on #3 cone, and sprinkle over cream cheese mixture. Freeze for at least 1 hour, cut into squares and serve cold.