Berry Cobbler

Suggested Piece: Small Skillet

Ingredients
2 small bags frozen fruit
(e.g. blueberries, raspberries, strawberries, etc.)
- or -
2-3 c. fresh berries
2 tbsp. sugar
2 tbsp. cornstarch
1/2 box yellow cake mix
1/2 c. melted butter

Directions
Preheat oven to 350°F. Cover and cook berries over medium heat in bottom of small skillet until VapoValve begins to click. Pour off 1/2 c. fruit liquid in a cup; set aside. Add sugar to fruit, mix, and cook using the medium - click - low method for 5 additional minutes. Meanwhile stir cornstarch into reserved juice until well mixed. Add to fruit mixture and stir until thickened. Remove from heat and sprinkle dry cake mix on top and drizzle with melted butter. Remove lid and handles. Bake in oven at 350°F until cake is browned and butter is absorbed. Serve warm with a scoop of vanilla ice cream!

Cranberry Orange Cake

Suggested Piece: Small Skillet


Ingredients
1/2 box pound cake mix
1/4 c. sour cream
2 large eggs
Zest of 1/2 orange (#1 cone)
Juice of 1/2 an orange (#1 cone)
1/2 c. fresh cranberries
1 tbsp. sugar
For the Icing:
1/2 c. powdered sugar
Juice of 1/2 an orange (#1 cone)

Directions
Spray a skillet with cooking spray. Sprinkle the 1 tablespoons of sugar on the bottom of the pan. Add cranberries on the bottom of the skillet. Set aside.
In separate bowl combine cake mix with sour cream, eggs, orange zest and juice. Pour mix over cranberries in skillet. Cover and bake over medium-low heat until center firm and cooked through. Invert onto a plate; let cool. Meanwhile, whisk your glaze ingredients and drizzle on top.

Tip: This makes a delicious cake with a tart cranberry cake. If the tartness of the cranberries is not your thing use Crasins instead for a sweeter cake.

Apple Pecan Cake

Suggested Pieces: 9" Small Skillet

Ingredients
1/2 box butterscotch cake mix
2 eggs
1 apple (#1 cone)
1 apple (#4 cone)
1/4 c. brown sugar
2 tbsp. butter
Pecans (#2 cone)

Directions
Combine cake mix, apple (#1 cone), and eggs in large mixing bowl. Preheat skillet over medium-low heat. Saute pecans in butter and brown sugar in bottom of skillet. Lay apple slices (#4 cone) over pecans, pour cake mix on top and cover. At a true medium-low temperature the Vapo-Valve will NOT click. Bake for approximately ½ the time specified in the recipe or until the top of cake is moist and springs back when touched. Invert onto a serving plate and serve with a scoop of vanilla ice cream.

Chocolate Berry Trifle

Suggested Piece: 11" Large Skillet

Ingredients
1 box devils food cake mix
1 zucchini (#1 cone)
3 eggs
1 pint strawberries, halved
1 pint blueberries
1 pint raspberries
1 qt. heavy whipping cream
2 tbsp. unsweetened cocoa
2 tbsp. sugar

Directions
Combine cake mix, zucchini, and eggs in large mixing bowl. Bake cake using the stove top method. Let cool completely. Cut into 1-inch cubes. In a stand mixer whip heavy cream, cocoa, and sugar until stiff peaks form. In a large glass bowl or trifle dish, layer half of the cake cubes, half of the whipped topping, and half of the berries. Repeat!

Dump Cake

Suggested Piece: Bake & Roast Pan

Ingredients
1 can pie filling (e.g. cherry, blueberry, peach, etc.)
1 box white cake mix
1/2 c. butter

Directions
Spread pie filling on bottom of Bake & Roast Pan. Sprinkle white cake mix evenly on top. Dot with cold slices of butter. Bake on 375F for 15-20 minutes or until golden brown.

Pineapple Angel Food Cake

Suggested Piece: Bake & Roast Pan

Ingredients

1 box Angel Food cake mix

1 can crushed pineapple

Directions
Mix together in a bowl (mixture will be foamy). Pour batter into greased Bake & Roast Pan and bake according to package directions. Top with Cool Whip and serve. 

Pumpkin Spice Cake

Suggested Piece: 9" Skillet

Ingredients
1/2 box spice cake mix
1/2 can pumpkin pie filling
1/2 can cranberry sauce
2 eggs

Directions
Mist inside of 9" skillet with olive oil; add cranberry sauce in bottom. In a bowl combine spice cake mix, pumpkin pie filling, and eggs. Pour cake batter over the top of cranberry sauce. Follow these instructions for stove top baking.

Strawberry Lemonade Cake

Suggested Piece: 11" Skillet

Ingredients
1 box white cake mix
2 eggs
1 pint strawberries (#2 cone)

Frosting
4 oz. cream cheese
1 jar marshmallow fluff
1 pkg. Kool-Aid lemonade mix
1 tub Cool Whip
1/2 c. powdered sugar (opt. to thicken)

Directions
Mix together ingredients for cake and follow these instructions for stove top baking. Using an electric mixer combine cream cheese, marshmallow fluff, and Kool-Aid. Fold in Cool Whip and thicken with powdered sugar (opt.). Wait for cake to cool before frosting!

Pineapple Upside-Down Cake

Suggested Piece: 9” Small Skillet

Ingredients
4 pineapple rings
½ box lemon cake mix
2 eggs
2 radishes, shredded (#1 cone)
¼ carrot, shredded (#1 cone)
1 stalk of celery, shredded (#1 cone)
¼ c. red cabbage wedge, shredded (#1 cone)
¼ small zucchini, shredded (#1 cone)

Directions
Spray 9” skillet with a non-stick spray. Place 4 pineapple rings in bottom of skillet. In medium bowl add ½ box lemon cake mix, 2 eggs, and all the shredded vegetables; mix well. Pour batter into 9” skillet, cover, and cook on a medium-low temperature. At a true medium-low temperature the Vapo-Valve will not click. Bake for approximately ½ the time specified in the recipe or until the top of cake is moist and springs back when touched.

Tip: It doesn’t matter what vegetables you use, it just needs to be measured to approximately 1 cup shredded vegetables.

Stove Top Baking

Cakes and quick breads may be baked on top of the stove in your cookware.

1. Using a paper towel slightly braise the pan with a very small amount of oil.
2. Preheat pan over medium-low heat for 3-4 minutes.
3. Pour batter into pan and cover.
4. At a true medium-low temperature the Vapo-Valve will NOT click. Bake for approximately ½ the time specified in the recipe or until the top of cake or bread is moist and springs back when touched.

Tip: To remove excess moisture from food, tilt the cover during the last 5- 10 minutes of baking. Browning of the food will be slight.

You can use your oven in the oven for baking or roasting and broiling. Just remove handles first.