Monday, September 7, 2015

Strawberry Lemonade Cake

Suggested Piece: 11" Skillet

Ingredients
1 box white cake mix
2 eggs
1 pint strawberries (#2 cone)

Frosting
4 oz. cream cheese
1 jar marshmallow fluff
1 pkg. Kool-Aid lemonade mix
1 tub Cool Whip
1/2 c. powdered sugar (opt. to thicken)

Directions
Mix together ingredients for cake and follow these instructions for stove top baking. Using an electric mixer combine cream cheese, marshmallow fluff, and Kool-Aid. Fold in Cool Whip and thicken with powdered sugar (opt.). Wait for cake to cool before frosting!


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