Teriyaki Chicken

Suggested Piece: 11" Skillet & 3 Qt. Roaster

Ingredients
6-8 chicken thighs or legs
Salt & pepper to taste

Sauce
1/2 c. soy sauce
3/4 c. brown sugar
1 tsp. sesame oil
1 1/2 c. water
3 tbsp. corn starch
1 tsp. garlic, minced

Directions
Season chicken thighs and/or legs with salt & pepper and fry. Whisk together over medium heat all ingredients for sauce in 3 qt. roaster until thickened. Pour sauce over chicken, cover with lid, cook on medium until Vapo-Valve clicks and reduce heat to low. Cook over low heat until chicken is tender and falling off the bone! YUMMO!