![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6Do8JKs5kes-jYAS2Ywo7BdsceQmqi4QmzHynthqYhKn6ZhAVm2qDJFp-IGVKMHk_HhdE6J19a0yxjheUSBYvcFkHRX0t0Kixr6My7GF39a7txPyLWyOSbTUZDtd1WeA7qfNYDacfC-c/s320/1005500_559616080860165_7669751833244795472_n.jpg)
Ingredients
2 pkgs. refrigerated biscuits
Garlic powder
Dried oregano
Dried rosemary
Salt
Olive oil
Cheese (#2 cone)
Directions
Preheat oven to 400F. Open refrigerated biscuit packages and separate biscuits. Cut dough into quarters, toss with seasonings (garlic, oregano, rosemary, & salt) and olive oil. Spread out into Bake & Roast Pan and top with shredded cheese. Bake for 15-20 minutes.
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