Salmon Florentine

Suggested Piece: 5 Qt Wok

Ingredients
1 bag fresh spinach
2 lb salmon fillet, skinless
1 c chopped green onions
4 garlic cloves (#1 cone)
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/4 tsp pepper
8 oz part-skim ricotta cheese
1 pint cherry or grape tomatoes, halved

Directions
Place fresh spinach in bottom of 5 Qt Wok. Lay salmon fillet on top of spinach (cut to fit if needed). In small bowl combine green onions, garlic, crushed red pepper flakes, salt, pepper, and ricotta cheese. Spread over salmon fillet and top with halved tomatoes. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low and continue cooking for approximately 15 minutes.

Baked Honey Sriracha Lime Chicken

Suggested Piece: 11" Large Skillet

Ingredients

2 lbs. of meat, poultry, or fish

2 tbsp. butter

1/3 c. honey

1-5 tbsp. sriracha sauce (the more the spicier!)

2 limes (one juiced, one for slicing)

2 tbsp. soy sauce, low sodium

1 tsp. garlic (#1 cone)

1 tbsp. chopped cilantro

Directions

Place meat, poultry, or fish in skillet, lay pieces of butter on top. In small bowl whisk honey, sriracha sauce, lime juice, soy sauce, and garlic. Pour 1/2 mixture over meat, poultry, or fish. Top with thinly sliced lime and cilantro. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low until meat, poultry, or fish is cooked through (approx. 40-45 minutes.) Drizzle remaining sauce mixture over top before serving.

Gluten Free Alternative: substitute soy sauce for Bragg's liquid aminos. 

Salmon So Simple

Suggested Piece: 5 Qt. Wok

Ingredients

1 large Salmon fillet

1-2 lbs. Spinach

1 jar Mango salsa

Directions

Fill 5 Qt. Wok with spinach until heaping. Lay salmon fillet on top of spinach (you may need to halve the fillet in order for it to fit!) Spoon mango salsa over salmon. Cover and cook on medium heat until Vapo-Valve clicks, reduce heat to low for 20 minutes. 

Tip: For an alternative version, substitute mango salsa for pesto or spinach artichoke dip.

Sinigang

Suggested Piece: 7 Qt Roaster

Ingredients
8-10 Roma tomatoes, diced
1 large onion (#3 cone)
2 lbs. salmon, cut into bite-sized pieces
1 pack Sinigang mix
1 large daikon (#3 cone)
2 jalapenos


Directions
Combine all ingredients in 7 Qt Roaster. Cover and cook over medium heat until Vapo-Valve clicks rapidly. Reduce heat to low and continue to cook for approx. 30 min.