Suggested Piece: 5 Qt. Wok
Ingredients
1 large Salmon fillet
1-2 lbs. Spinach
1 jar Mango salsa
Directions
Fill 5 Qt. Wok with spinach until heaping. Lay salmon fillet on top of spinach (you may need to halve the fillet in order for it to fit!) Spoon mango salsa over salmon. Cover and cook on medium heat until Vapo-Valve clicks, reduce heat to low for 20 minutes.
Tip: For an alternative version, substitute mango salsa for pesto or spinach artichoke dip.
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