Sirloin Steak with Portobello Mushrooms

Suggested Piece: 11" Large Skillet

Ingredients

1 lb. Sirloin steak, boneless & cut into 1-inch cubes

1 tsp. Thyme, dried

1/2 tsp. pepper

8 oz. Portobello mushrooms, cut into 1-inch cubes

1 large Red onion

1/2 c. Beef broth, fat-free & no salt added

1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce

Directions

Discard all visible fat from the steak. Cut into 4 pieces. Sprinkle both sides with the thyme and pepper. Heat 9 Qt. Braiser over medium-high heat. Cook the steak for 4-6 minutes on each side, or to the desired doneness. Transfer to a platter and cover to keep warm. In the same skillet, cook the mushrooms and onion over medium heat for 1-2 minutes, or until the onion is tender-crisp, stirring occasionally. Stir in the remaining ingredients. Cook for 5-6 minutes, or until the mushrooms are tender and the liquid is reduce by half, stirring occasionally. Spoon over the steak.