Lemon Butter Shrimp and Zoodles

Suggested Piece: 10" Deep Skillet with Utility Rack

Ingredients
12 large shrimp
1 lemon
2-4 tbsp butter
2-3 zucchini (#3 cone)
Fresh parsley (opt.)
Salt & lemon pepper to taste

Directions
Melt butter in bottom of 10” Deep Skillet. Pour off into a dish. Process zucchini into bottom of piece and add half the lemon juiced, salt and lemon pepper. Place rack on top of zucchini and arrange peeled, deveined shrimp on grill. Cover and cook over medium heat until Vapo-Valve™ clicks, reduce heat to low and cook for 10-15 min. Uncover and squeeze lemon over shrimp and drizzle with remaining butter. Garnish with parsley.