Suggested Piece: 12" Electric Oil Core Skillet
Ingredients
Pre-made bread dough or bread dough setting from bread maker
brown sugar
cinnamon
butter or margarine
raisins
icing sugar
Directions
Place parchment paper in bottom of Electric Oil Core Skillet. Roll out dough on counter until flat trying to keep it square shaped. Cover dough with light layer of soft butter/margarine. Sprinkle even, thin layer of brown sugar over dough. Then same with cinnamon. Add raisins as desired. Roll dough in a long roll trying to keep edges even and pinch dough along last edge to hold it together. Cut in half. Cut each half in half. Cut all quarters into 3 slices. Place all 12 slices open side down onto parchment paper making sure all 12 pieces fit. Put skillet on at 300F until Vapo-Valve clicks. Turn down to 200F for additional 10 minutes. Make icing. Pour icing over buns. Enjoy!!!
Recipe found on Cooking 4 Life | Saladmaster
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