Ingredients
3 eggs
2 c. cooked quinoa
1 c. shredded chicken
1/2 c. frozen peas
1/2 c. carrot, #1 cone
1/2 c. zucchini, #1 cone
1/2 c. mozzarella cheese, #1 cone
1/2 c. mild cheddar cheese, #1 cone
1 tbsp. fresh cilantro, chopped
1/2 tsp. fresh cracked ground pepper
Directions
Preheat oven to 350F. Cook quinoa according to package directions and let cool. In a large mixing bowl whisk together eggs. Stir in quinoa, chicken, cheese, veggies, herbs and pepper. Mix well. Using a spoon form mixture into balls on a cookie sheet. Bake 20 minutes or until eggs are set. Remove from oven and let cool.
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