1/2 c. organic coconut oil
1/2 c. chocolate chips
2 tbsp. organic cocoa powder
1/2 c. coconut sugar
1 c. tapioca flour
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
1/2 c. organic zucchini, #1 cone
Olive oil cooking spray (opt.)
Olive oil cooking spray (opt.)
Directions
Preheat oven to 350F. In 1 qt. sauce pan melt the chocolate chips and coconut oil on low heat, stirring occasionally. In a medium mixing bowl combine the cocoa powder, coconut sugar, tapioca flour, and baking soda. Add eggs, vanilla, melted chocolate, and zucchini. Stir to combine. Spray bake & roast pan with olive oil (optional) and pour in mixture. Bake for 20 minutes or until bake through.
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