Bacon Cheeseburger Lasagna

Suggested Piece: 12" Electric Oil Core Skillet

Ingredients
1 lb. ground beef, pre-cooked & crumbled
6 strips bacon, pre-cooked & chopped
Lasagna noodles, uncooked & broken
Cheese (Mozzarella & Monterey Jack)
Diced tomatoes, canned
*Cheese sauce

Directions
Layer diced tomatoes, lasagna noodles, cheese, ground beef, noodles, bacon, cheese sauce, cheese. Cover and set temperature to 350F. When Vapo-Valve clicks reduce heat to 180F and cook for approximately 20 minutes. Let cool before serving.

*Cheese Sauce: base of equal parts 2 T. butter & 2 T. flour, once a bubbling paste add a 1 c. of milk , 1 c. vegetable bouillon, shredded cheese and cream cheese. Salt & pepper to taste!

Lasagna

Suggested Piece: Electric Oil Core Skillet

Ingredients
1 pkg. lasagna noodles
1 jar pasta sauce
1 c. cottage cheese
1 c. ricotta cheese
1 c. mozzarella cheese (#1 cone)
1 lb. ground beef
2 carrots (#2 cone)
1 zucchini (#2 cone)
2-4 mushrooms (#4 cone)

Directions
Mix all vegetables in a bowl. Stir together cottage and ricotta cheeses in separate bowl. Put a layer of sauce on the bottom of Electric Oil Core Skillet. Layer the following ingredients until full:
#1) Noodles
#2) Veggies
#3) Cheese
#4) Sauce
Top with mozzarella cheese and cover with lid. Set temperature to 350F. Once a steady click occurs, set temperature to 200F and set timer for 25 minutes. Crack lid and allow lasagna to sit for 5-10 minutes before serving.