Thursday, February 4, 2016

Lasagna

Suggested Piece: Electric Oil Core Skillet

Ingredients
1 pkg. lasagna noodles
1 jar pasta sauce
1 c. cottage cheese
1 c. ricotta cheese
1 c. mozzarella cheese (#1 cone)
1 lb. ground beef
2 carrots (#2 cone)
1 zucchini (#2 cone)
2-4 mushrooms (#4 cone)

Directions
Mix all vegetables in a bowl. Stir together cottage and ricotta cheeses in separate bowl. Put a layer of sauce on the bottom of Electric Oil Core Skillet. Layer the following ingredients until full:
#1) Noodles
#2) Veggies
#3) Cheese
#4) Sauce
Top with mozzarella cheese and cover with lid. Set temperature to 350F. Once a steady click occurs, set temperature to 200F and set timer for 25 minutes. Crack lid and allow lasagna to sit for 5-10 minutes before serving.

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