Friday, February 5, 2016

Mexican Coleslaw


Suggested Piece: Saladmaster Machine & Insulated Salad Bowl

Ingredients
1/2 head of green cabbage (#4 cone)
4-5 radishes (#4 cone)
1/4 c. cilantro, chopped
2 limes (#1 cone)
1 carrot (#1 cone) opt.

Directions
Cut 1/2 head of green cabbage in half (creating 2 quarters). Process both quarters of green cabbage process on #4 cone. Process radish on #4 cone as well. Add in chopped cilantro. Lightly zest 2 limes on #1 cone. Then quarter each lime and juice on #1 cone. Toss and serve immediately! Great over fish tacos, fajitas, or a light and refreshing salad on the side!
 

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Lemon Butter Shrimp and Zoodles

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