Pizookie

Suggested Piece: Stand Mixer & Cookie Sheets -or- 12" Deep Dish Griddle

Ingredients
2/3 c. shortening, softened
2/3 c. butter, softened
1 c. white sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
12 oz. semi-sweet chocolate chips

Directions
Preheat oven to 350F. Using a stand mixer cream butter, shortening, and white sugar. Add remaining wet ingredients (brown sugar, eggs, and vanilla); mix well. In separate bowl whisk together flour, baking soda, and salt. Mix together dry and wet ingredients in stand mixer adding handfuls of flour until dough stops sticking to the side of the bowl. Fold in chocolate chips.

Cookies:
Scoop 12 tablespoon sized balls on un-greased Cookie Sheet. Bake for 15-20 minutes. Makes 4 dozen cookies.

Pizookie:
Press cookie dough into 12" Deep Dish Griddle (all the dough may not fit). Bake at 350F for 20-25 minutes.