Suggested Piece: Mega Skillet
Ingredients
14-16 pears (Bosc or Anjou)
2 c. red wine* (Zinfandel, Shiraz, or Merlot)
3/4 c. maple syrup
6 tbsp. lemon juice
Zest of 1 lemon
2 tsp. vanilla
Nutmeg to taste
Directions
Cut bottoms off washed pears, making a flat bottom. Then cut in half lengthwise and scoop out core. Place wine, syrup, lemon juice, lemon zest, vanilla & nutmeg in bottom of Mega Skillet. Place pears in poaching liquid and cover. Cook over medium heat until Vapo-Valve clicks. Reduce heat to low and simmer for 15 minutes.
*You can substitute grape juice for the wine and omit the maple syrup.
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