Peanut Butter Pie

Suggested Piece: 12" Gourmet Skillet & 1 Qt. Sauce Pan

Ingredients
Crust
1 pkg. (14.3 oz.) Oreo's
1/2 c. butter, melted

Filling
1 1/2 c. creamy peanut butter
1/2 c. butter, softened
1 c. powdered sugar
1 c. white chocolate chips, melted
1/2 c. heavy cream

Directions
Using the #1 cone shred Oreo's into fine crumbs. Pour melted butter into Oreo crumbs, stir to combine. Press crumbs firmly into the bottom of 12" Gourmet Skillet. Heat 1 Qt. Sauce Pan on medium-low and melt filling ingredients until smooth, stirring occasionally. Pour filling into crust and chill until firm.  

Oreo No-Bake Cheesecake Bars

Suggested Piece: 9x13 Bake and Roast Pan, 1 Qt Saucepan, Saladmaster Machine

Ingredients
2 pkgs. Oreo cookies
2 (8-oz) softened cream cheese
1 c. white chocolate chips
1 c. Cool Whip topping
1 stick butter

Directions
Crumb 1 ½ packages of Oreos on the #1 cone, set aside. Melt butter on low in 1 Qt Saucepan. Combine with Oreo crumbs and press into bottom of 9x13 Bake and Roast Pan. Freeze for 30 minutes to firm up. Rinse out 1 Qt Saucepan and use it to melt white chocolate chips, set aside to cool. Whip softened cream cheese and add cooled, melted chocolate, fold in Cool Whip topping. Spread over frozen crust. Chop remaining Oreos on #3 cone, and sprinkle over cream cheese mixture. Freeze for at least 1 hour, cut into squares and serve cold.