Monday, July 11, 2016

Peanut Butter Pie

Suggested Piece: 12" Gourmet Skillet & 1 Qt. Sauce Pan

Ingredients
Crust
1 pkg. (14.3 oz.) Oreo's
1/2 c. butter, melted

Filling
1 1/2 c. creamy peanut butter
1/2 c. butter, softened
1 c. powdered sugar
1 c. white chocolate chips, melted
1/2 c. heavy cream

Directions
Using the #1 cone shred Oreo's into fine crumbs. Pour melted butter into Oreo crumbs, stir to combine. Press crumbs firmly into the bottom of 12" Gourmet Skillet. Heat 1 Qt. Sauce Pan on medium-low and melt filling ingredients until smooth, stirring occasionally. Pour filling into crust and chill until firm.  

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