Tuesday, July 12, 2016

Peppered Steak

Suggested Piece: Smokeless Broiler

Ingredients
2 strip steaks, about 1-inch thickness, 10-12 oz. each
Pinch dried rosemary
Pinch dried thyme
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. salt
2-3 tsp. cracked black pepper

Directions
Add all ingredients into a plastic Ziploc bag and toss to coat steaks. Let sit in the refrigerator for a couple hours... for a richer flavor let it sit overnight. Grill on Smokeless Broiler for 4-5 min. per side.

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