Ingredients
8 oz. cheese (#1 cone)
4-5 jalapenos
Directions
Cut jalapenos in halve lengthwise, scrape out vein and seeds with a spoon. (For spicier kick leave in the vein!) Stuff each halve with a pinch of cheese and place on Smokeless Broiler. Grill until cheese is melted and jalapeno is heated through.
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