Creamy Green Pea Salad

Suggested Piece: 11" Large Skillet

Ingredients
4 c. fresh or frozen green peas
1 small carrot, shredded (#1 cone)
1/2 red bell pepper, finely chopped
1 c. red onion (#2 cone)
1/2 cup celery (#2 cone)
1/2 cup light or regular ranch-style dressing
1/3 c. mayonnaise
1/4 tsp. dried leaf oregano
1/8 tsp. pepper
1/4 tsp. salt, or to taste

Directions
Cook green peas just until tender and rinsed under cold water. Shred carrot, red onion, and celery on Saladmaster Food Processor and combine with green peas. Add in chopped bell pepper. In small bowl whisk together dressing, mayonnaise, oregano, salt & pepper. Fold into vegetable mixture and serve chilled.