Tuesday, July 12, 2016

Pineapple Salsa

Suggested Piece: 3.5 Qt. Insulated Bowl

Ingredients
1 c. diced pineapple
1 c. green, red, yellow, and orange peppers
1/3 c. onion (#2 cone)
1/3 c. cilantro, chopped
Salt & pepper to taste
2 limes, juiced (#1 cone)

Directions
Using the Saladmaster Food Processor chop onion with #2 cone and juice limes with #1 cone. Combine remaining items in 3.5 Qt. Insulated Bowl. Mix well and serve with tortilla chips!

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