Suggested Piece: 9 Qt. Braiser Pan
Ingredients
1 c. fresh blackberries, rinsed
2 c. sliced fresh peaches
1 1/4 c. milk
3 eggs
1/2 c. all-purpose flour
2/3 c. sugar
1/2 tsp. vanilla extract
Directions
Arrange the peaches and blackberries in a buttered 9 Qt. Braiser Pan. In a large bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt to form a light, thin batter. Pour the batter over the peaches and blackberries. Bake for 30 minutes (medium-low for dough) or until browned and puffed around the edges, and the center is set. Allow to cool to warm or room temperature before serving. Serve plain or with a scoop of vanilla ice cream.
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