Apple Crisp

Suggested Piece: 11-inch Skillet or Electric Oil Core Skillet

Ingredients
6 *apples (#3 cone)
2 c. chunky granola
Topping Suggestions:
nuts (#2 or #3 cone)
butter
caramel sauce
honey
maple syrup
cinnamon
nutmeg
brown sugar
butter
raisins

Directions
Cut apples directly into bottom of skillet. Pour granola over the apples and sprinkle with your choice of toppings. Cover with lid and cook over medium heat until Vapo-Valve clicks rapidly. Reduce heat to low and continue cooking for approximately 20 minutes. Serve with vanilla ice cream or top with whip cream!

*Suggestion: Pears would make a great substitute for this fall dessert!

Peanut Butter Banana Rolls

Ingredients
chunky peanut butter
whole wheat flour tortillas (8-inch)
honey
low-fat granola
medium bananas (as straight as possible)

Directions
Spread peanut butter evenly over each tortilla. Drizzle honey on top of peanut butter; sprinkle with granola. Place banana on one end and roll tortilla around banana. Cut in two or more pieces, serve.