Baked Honey Sriracha Lime Chicken

Suggested Piece: 11" Large Skillet

Ingredients

2 lbs. of meat, poultry, or fish

2 tbsp. butter

1/3 c. honey

1-5 tbsp. sriracha sauce (the more the spicier!)

2 limes (one juiced, one for slicing)

2 tbsp. soy sauce, low sodium

1 tsp. garlic (#1 cone)

1 tbsp. chopped cilantro

Directions

Place meat, poultry, or fish in skillet, lay pieces of butter on top. In small bowl whisk honey, sriracha sauce, lime juice, soy sauce, and garlic. Pour 1/2 mixture over meat, poultry, or fish. Top with thinly sliced lime and cilantro. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low until meat, poultry, or fish is cooked through (approx. 40-45 minutes.) Drizzle remaining sauce mixture over top before serving.

Gluten Free Alternative: substitute soy sauce for Bragg's liquid aminos.