Honey Lime Rainbow Salad

Suggested Piece: 3.5 Qt. Cold Bowl

Ingredients

1 lb. fresh strawberries (#3 cone)

1 lb. fresh pineapple, diced

12 oz. fresh blueberries

12 oz. red grapes, halved

4 kiwis, peeled and diced

1 (15 oz.) can mandarin oranges in juice, drained well and sliced into halves

2 ripe bananas (#4 cone)

Honey Lime Dressing

1/4 c. honey

2 tsp. lime zest (zest of 2 medium limes #1 cone)

1 tbsp. fresh lime juice (#1 cone)

Directions

Add all fruit to a 3.5 Qt. Cold Bowl. In a separate small mixing bowl, whisk together the honey, lime zest and lime juice. Pour over fruit just before serving and toss to evenly coat (as it sits for a few minutes the juices will gather at the bottom, so toss again before plating).

Tip: Freeze bananas before processing on #4 cone to get cleaner slices.