Farmhouse Hash with Poached Eggs

Suggested Piece: 3 Qt. Saucepan, Perforated Basket, & 11” Large Skillet

Ingredients

1 tbsp. butter

1/2 medium onion (#2 cone)

1 carrot (#2 cone)

2 stalks celery (#2 cone)

2 large red-skinned potatoes (#3 cone)

1/2 pound sweet Italian sausage, casings removed

1 tsp. paprika

1 tsp. chopped garlic

1/2 tsp. red pepper flakes

Kosher salt

6 large eggs

Freshly ground black pepper

Directions

Add butter onion, carrot, celery, potatoes, paprika, garlic, red pepper flakes and 1/2 teaspoon salt to 11” Large Skillet. Cover and cook over medium heat until Vapo-Valve clicks, reduce heat to low. Cook until the potatoes and carrots are tender about 15 minutes. Meanwhile, add sausage to perforated basket and set inside 3 Qt. Saucepan with ½ inch water in the bottom. Cook over medium-high heat until sausage is cooked through, breaking up pieces with spatula. Add sausage to large skillet, stir. Create 6 dents in mixture and crack 1 egg into each dent. Cover and continue cooking until white of egg is cooked (longer if you like the yoke cooked too). Uncover and season with salt and black pepper.