Suggested
Piece: 11” Large Skillet
Ingredients
2 zucchini
2 yellow squash
1 pack asparagus
1/4 c. butter
4 cloves garlic
Directions
Add butter into cold 11” Large Skillet, and then shred the
zucchini and the squash one the number #3 cone, and the garlic in the #1 cone.
Chop asparagus into bite size pieces, and add to skillet. Cook over medium heat.
When Vapo-Valve clicks reduce heat to low for approx. 10-15 minutes.
Notes: A mixture of 2 1/2 teaspoons (total)
dried Italian herbs can be substituted for the fresh. To give it some kick, you
could add crushed red pepper flakes. And to add some tang, whisk in a few
teaspoons of mustard!
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