Suggested Piece: 7 Quart Roaster
Ingredients
1 pork butt roast in bag
1 white onion, chunked
1 jar apricot jam
1-2 tbsp. sriracha sauce
Salt & Pepper to taste
Dash garlic powder
Directions
Place pork butt roast in bottom of cold 7 Quart Roaster. In a bowl combine apricot jam, sriracha sauce, salt & pepper, and garlic powder. Pour over roast. Top with onion. Cover with lid and turn heat to medium until Vapo-Valve clicks. Reduce heat to low and cook 25-30 minutes per pound.
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