Monday, January 4, 2016

Orange Chicken

Suggested Piece: 11" Large Skillet

Ingredients
4-5 frozen chicken breasts
2-4 oranges, sliced
Sauce
1 c. orange marmalade
1/4 c. soy sauce
1 tbsp. fresh ginger
Salt and Pepper to taste

Directions
Layer sliced oranges on bottom of 11" Large Skillet, then a layer of frozen chicken, and top with another layer of sliced oranges. Whisk together ingredients for sauce and pour over the top. Cover with lid and set heat to medium until Vapo-Valve clicks. Reduce heat to low and cook for approximately 30-60 minutes.



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