Ingredients
1/2 small head green cabbage (#4 cone)
1 red onion (#2 cone)
1 pkg. mushroom (#4 cone)
2-3 carrots, (#2 cone)
2 tbsp. fresh ginger (#1 cone)
2 cloves garlic (#1 cone)
4 c. cooked rice
2-4 tbsp. soy sauce
1-2 tsp. sugar
Salt & Pepper to taste
2 tbsp. fresh ginger (#1 cone)
2 cloves garlic (#1 cone)
4 c. cooked rice
2-4 tbsp. soy sauce
1-2 tsp. sugar
Salt & Pepper to taste
Directions
In bottom of 5 Quart Roaster saute green cabbage, red onion, mushroom, carrots, fresh ginger, and garlic over medium heat. Stir in cooked rice. Whisk together soy sauce, sugar, salt and pepper. Drizzle over rice and mix.
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