Ingredients1 loaf of French bread (or any day-old bread)
3 apples (#3 cone)
4 eggs
1 1/2 c. heavy whipping cream
Cinnamon to taste
1/2 jar caramel sauce
Directions
Preheat oven to 350 degrees. Coat 11" skillet with cooking spray. Tear bread into bit sized pieces and place in bowl with apples (#3 cone). Whisk eggs, heavy whipping cream, and cinnamon in separate bowl and pour over apples & bread. Place bread mixture in skillet. Bake uncovered (without handles) for approximately 30 minutes. Drizzle with caramel sauce and serve warm.
Substitutions: Replace heavy whipping cream with milk or almond milk.
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