Ingredients
6 eggs
1 tbsp. sour cream
1 small zucchini (#2 cone)
1 c. cherry tomatoes, halved
1/4 onion (#2 cone)
5 mushrooms (#4 cone)
Cheese (opt.)
Directions
Beat 6 eggs with 1 tbsp. sour cream in a bowl.
 |
Process zucchini, onion, and mushroom into 10" Gourmet Skillet and add halved cherry tomatoes.
|
 |
| Saute over medium heat until zucchini is al dente. Pour eggs over veggies and cover with lid. |
Reduce heat to medium-low (do not allow Vapo-Valve to click). Once eggs are cooked through top with cheese if desired!
No comments:
Post a Comment