Suggested Piece: 9” Small Skillet
Ingredients
4 pineapple rings
½ box lemon cake mix
2 eggs
2 radishes, shredded (#1 cone)
¼ carrot, shredded (#1 cone)
1 stalk of celery, shredded (#1 cone)
¼ c. red cabbage wedge, shredded (#1 cone)
¼ small zucchini, shredded (#1 cone)
Directions
Spray 9” skillet with a non-stick spray. Place 4 pineapple rings in bottom of skillet. In medium bowl add ½ box lemon cake mix, 2 eggs, and all the shredded vegetables; mix well. Pour batter into 9” skillet, cover, and cook on a medium-low temperature. At a true medium-low temperature the Vapo-Valve will not click. Bake for approximately ½ the time specified in the recipe or until the top of cake is moist and springs back when touched.
Tip: It doesn’t matter what vegetables you use, it just needs to be measured to approximately 1 cup shredded vegetables.
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