Suggested Piece: 11” Skillet
Ingredients
3 carrots, #5 cone
¼ green cabbage head, #3 cone
½ - 16 oz. bag frozen peas
½ - 16 oz. bag frozen corn
Directions
Place lid under 11” Skillet and process carrots and green cabbage directly into piece. Sprinkle fresh vegetables with 1 tablespoon of water. This restores the water lost during shipping and storage. Simply place frozen vegetables in the pan; do not rinse. Cover pan and place over medium heat. When the Vapo-Valve clicks, reduce heat to low. Begin timing vegetables after the heat is turned to low; approximately 10-15 minutes.
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