Friday, June 5, 2015

Oil-Free Hash Browns

Frozen
  1. Preheat to medium. 
  2. Sprinkle pan with water; drops of cold water should bead and dance
  3. Place hash browns on pan, then flip when golden brown.
Fresh
  1. Grate potatoes on #2 cone. 
  2. Rinse and drain well, then dry on a towel. 
  3. Place the potatoes on preheated griddle, and flip when brown. 
Tip: Frying with some onion will help hash browns to release more easily.

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