Lemon Blueberry Cake

Suggested Piece: 1 Qt. Sauce Pan & 12" Electric Skillet

Ingredients 
1 c. water 
1 pkt. (3 oz.) lemon flavored gelatin
1 classic yellow cake mix
2 eggs
1 zucchini, shredded, #1 cone
1 lemon, zest, #1 cone 
2 c. blueberries   

Directions

1. Preheat electric skillet to 275°F/135°C with cover on.
2. In sauce pan, boil 1 cup water. Add gelatin and mix until dissolved. Remove from heat and set aside.
3. In large bowl, combine cake mix and eggs. Shred vegetables directly into bowl. Add lemon zest and mix well to combine. Gently fold in blueberries.
4. Spray skillet with cooking spray and add cake mixture. Carefully pour liquid gelatin over top of cake mixture.
5. Cover skillet and cook for 20 minutes.
6. If cake is not dry to the touch, quickly wipe moisture from underside of cover and replace on skillet. Let bake for another 5 minutes. Total bake time is between 25 - 30 minutes. Let cool before serving.

Recipe found on recipes.saladmaster.com