Low-Starch Mashed Potatoes

Suggested Piece: 3 Qt. Roaster with Culinary Basket

Ingredients
2 – 3 large potatoes
2 tbsp. butter
Spike seasoning (opt.)

Directions
Pour approximately ½ inch of water in bottom of 3 Qt. Roaster. Meanwhile, place lid under Culinary Basket and process 3 potatoes directly into piece. Rinse and drain potatoes in Culinary Basket. This removes any excess starch. Place Culinary Basket in 3 Qt. Roaster and cover pan over medium heat. When the Vapo-Valve clicks reduce heat to low; begin timing vegetables after the heat is turned to low; approximately 15 minutes. Add butter and Spike seasoning; stir with fork to mash.