Stove Top Baking

Cakes and quick breads may be baked on top of the stove in your cookware.

1. Using a paper towel slightly braise the pan with a very small amount of oil.
2. Preheat pan over medium-low heat for 3-4 minutes.
3. Pour batter into pan and cover.
4. At a true medium-low temperature the Vapo-Valve will NOT click. Bake for approximately ½ the time specified in the recipe or until the top of cake or bread is moist and springs back when touched.

Tip: To remove excess moisture from food, tilt the cover during the last 5- 10 minutes of baking. Browning of the food will be slight.

You can use your oven in the oven for baking or roasting and broiling. Just remove handles first.