Ingredients
1 can pie filling (e.g. cherry, blueberry, peach, etc.)
1 box white cake mix
1/2 c. butter
Directions
Spread pie filling on bottom of Bake & Roast Pan. Sprinkle white cake mix evenly on top. Dot with cold slices of butter. Bake on 375F for 15-20 minutes or until golden brown.
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