Suggested Piece: 5 Qt. Wok & Medium Cold Bowl
Ingredients
1 medium
shallot (#1 cone)
2 teaspoons finely grated lemon zest (#1 cone)
2 teaspoons kosher salt, plus more as needed
1 teaspoon freshly ground black pepper, plus more as needed
3 medium lemons juiced (approx. 6 tablespoons) (#1 cone)
1/2 cup extra-virgin olive oil
2 pounds green beans, ends trimmed
2 pints (1 pound) cherry tomatoes, halved
1/2 cup finely chopped fresh Italian parsley leaves and
stems
Directions
Rinse green beans and place in 5 Qt. Wok. Cover and cook on medium just until Vapo-Valve clicks. Remove from heat and transfer to a colander. Rinse with cold water. To make the dressing place the shallot, lemon zest, and measured salt and
pepper in a Medium Cold Bowl. Add the lemon juice and while whisking
constantly, slowly drizzle in the oil and whisk until evenly combined. Place the beans, tomatoes, and parsley in bowl and toss to coat thoroughly. Taste and add more
salt and pepper as needed.
No comments:
Post a Comment