Ingredients
5 granny smith apples (#3 cone)
1 c. flour
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
1/4 c. water (opt.)
1 pkg. Pillsbury refrigerated pie dough
Directions
Preheat oven to 350F. In a large mixing bowl combine flour, sugars, salt, cinnamon, and nutmeg. Process apples on #3 cone into bowl and toss to coat evenly. Fit one pre-rolled pie dough round into bottom of 10" Gourmet Chef Skillet. Fill skillet with apple mixture (it's okay if it's heaping, the apples will cook down). Cut butter into small cubes and place on top of apples. Drizzle with 1/4 c. water (opt.). Using your fingers dipped in water, wet edges of dough in the skillet. Unfold 2nd pre-rolled pie dough round on top apples (make sure to create decorative holes to vent pie as it cooks!) Press and seal edges of pie. Sprinkle top of pie with a little cinnamon and sugar. Bake in oven for 30 - 45 minutes, or until top of pie is golden brown.
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